American oak chips are a versatile and cost-effective way to add oak flavor to your wine. They are made from American oak staves that are chipped down and toasted to create a variety of flavors, from subtle vanilla and coconut to bold smoke and spice.
 
American oak chips can be used to age both white and red wines. They can be added to the wine during fermentation, during aging, or as a finishing touch before bottling. The amount of time that the chips are in contact with the wine will determine the intensity of the oak flavor.
 
American oak chips are a good choice for winemakers who are looking to add a subtle oak flavor to their wine without overpowering the fruit flavors. They are also a good choice for winemakers who are on a budget.