American light beers are a type of lager beer that is brewed with lighter malts and hops than traditional beers. This gives them a lighter flavor and body. American light beers are also typically lower in alcohol content, making them a popular choice for those looking for a refreshing and easy-drinking beer.

Includes malt extract, hops, grains, dry malt, and yeast.

Continental Lagers are a classic style of beer that is known for its crisp, clean flavor. They are typically brewed with pale malts and noble hops, and they are fermented at cool temperatures. This results in a beer that is light-bodied and refreshing, with a subtle hop bitterness.

Includes malt extract, hops, grains, dry malt, and yeast.

American Bocks are a type of lager beer that is brewed with darker malts than traditional Continental Lagers. This gives them a richer flavor and color. American Bocks are also typically fermented at warmer temperatures, which results in a more full-bodied and complex beer.

Includes malt extract, hops, grains, dry malt, and yeast.

Amber beers are a type of ale that is brewed with caramel malts, which give them a reddish-brown color and a malty flavor. They are often hopped with American hops, which add bitterness and flavor. Amber beers are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Pilsners are a type of lager beer that is brewed with pale malts, which give them a light color and a crisp, clean flavor. They are often hopped with noble hops, which add bitterness and flavor. Pilsners are typically light-bodied and have a low alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Brown Ales are a type of ale that is brewed with roasted malts, which give them a dark brown color and a malty flavor. They are often hopped with English hops, which add bitterness and flavor. Brown Ales are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Irish Stouts are a type of stout beer that is brewed with roasted malts, which give them a dark brown color and a roasted flavor. They are often hopped with roasted or chocolatey hops, which add bitterness and flavor. Irish Stouts are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Porters are a type of stout beer that is brewed with roasted malts, which give them a dark brown color and a roasted flavor. They are often hopped with chocolatey or coffee-like hops, which add bitterness and flavor. Porters are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Cream Ales are a type of ale that is brewed with a combination of pale and caramel malts, which give them a light golden color and a smooth, creamy flavor. They are often hopped with American hops, which add bitterness and flavor. Cream Ales are typically light-bodied and have a low alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Steam Beers are a type of ale that is brewed with pale malts and lager yeasts at ale temperatures. This results in a beer that is light-bodied and refreshing, with a slightly sweet flavor and a hint of bitterness.

Includes malt extract, hops, grains, dry malt, and yeast.

Pale Ales are a type of ale that is brewed with pale malts, which give them a light golden color and a hoppy flavor. They are often hopped with American hops, which add bitterness and flavor. Pale Ales are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

American Pale Wheats are a type of ale that is brewed with wheat malt, which gives them a cloudy appearance and a fruity flavor. They are often hopped with American hops, which add bitterness and flavor. American Pale Wheats are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

Weizenbiers are a type of wheat beer that is brewed with wheat malt, which gives them a cloudy appearance and a fruity flavor. They are often hopped with German hops, which add bitterness and flavor. Weizenbiers are typically medium-bodied and have a moderate alcohol content.

Includes malt extract, hops, grains, dry malt, and yeast.

English Pale Ale (EPA) is a type of beer that is brewed with pale malt and hops. EPAs are typically full-bodied and flavorful, with a hint of sweetness and bitterness. They are often brewed with English hops, which gives them their characteristic flavors of citrus and herbal notes.

Includes malt extract, hops, grains, dry malt, and yeast.

Indian Pale Ale (IPA) is a type of beer that is brewed with pale malt and hops. IPAs are typically full-flavored and aromatic, with a strong hoppy bitterness. They are often brewed with a variety of hops, which gives them their unique flavor profiles.

Includes malt extract, hops, grains, dry malt, and yeast.

Scottish ale is a full-bodied, malty beer with a rich caramel flavor and a moderate alcohol content (typically 3-5% ABV). It is brewed with a variety of malts, including pale malt, crystal malt, and roasted malt, which give it its characteristic sweetness and depth of flavor. Hops are used sparingly, and the bitterness is usually low to medium.

Includes malt extract, hops, grains, dry malt, and yeast.