Dry malt extract is a concentrated form of malt extract that is used in beermaking. It is made by evaporating the water from wort, which is the liquid that is created when malted grains are mashed. Dry malt extract is a convenient and easy-to-use ingredient for homebrewers, as it does not require any mashing or boiling. 

We offer three types of dry malt extract:

• Light: A pale malt extract that is perfect for making light-colored beers, such as pale ale, blonde ale, and wheat beer. It has a light, sweet flavor with a hint of graininess.
• Amber: A medium-amber malt extract that is perfect for making amber-colored beers, such as amber ale, brown ale, and porter. It has a malty, bready flavor with a hint of sweetness.
• Dark: A dark-roasted malt extract that is perfect for making dark-colored beers, such as stout, porter, and brown ale. It has a roasty, chocolatey flavor with a hint of bitterness.

No matter what type of beer you're brewing, we have the dry malt extract you need to make it great. So check out our selection today and start brewing!

Available in 1 lb (16 oz) bags.

Hops are a key ingredient in beermaking, providing bitterness, flavor, and aroma. Hop pellets are a convenient and easy-to-use form of hops that are perfect for homebrewers.

We offer a wide variety of hop pellets, including:

• Brewers Gold: A classic English hop with a moderate bitterness and a pleasant, floral aroma.
• Bullion: An American hop with a high alpha acid content that makes it a good choice for bittering.
• Cascade: A popular American hop with a citrusy, grapefruit aroma.
• Chinook: A high-alpha American hop with a strong, spicy aroma.
• Cluster: A classic English hop with a moderate bitterness and a pleasant, herbal aroma.
• Eroica: A German hop with a high alpha acid content that makes it a good choice for bittering.
• Fuggles: A classic English hop with a moderate bitterness and a pleasant, earthy aroma.
• Galena: An American hop with a high alpha acid content that makes it a good choice for bittering.
• Hallertauer (USA): A German-style hop grown in the United States with a moderate bitterness and a pleasant, floral aroma.
• Hallertauer (German): A classic German hop with a low bitterness and a pleasant, floral aroma.
• Liberty: An American hop with a moderate bitterness and a pleasant, citrusy aroma.
• Northern Brewer: A classic American hop with a moderate bitterness and a pleasant, earthy aroma.
• Perle: A German hop with a moderate bitterness and a pleasant, spicy aroma.
• Saaz (Czech): A classic Czech hop with a low bitterness and a pleasant, herbal aroma.
• Styrian Goldings: A hop from Slovenia with a moderate bitterness and a pleasant, fruity aroma.
• Tettnanger: A classic German hop with a low bitterness and a pleasant, floral aroma.
• Willamette: An American hop with a moderate bitterness and a pleasant, earthy aroma.

No matter what type of beer you're brewing, we have the hop pellets you need to make it great. So check out our selection today and start brewing!

Available in 1 lb (16 oz) oxygen barrier bags.

Malted grains are a versatile ingredient for brewers, adding body, sweetness, and complexity to beers, or creating bold, flavorful beers. They provide the base malt flavor and fermentable sugars for yeast to convert into alcohol.

We offer a wide variety of malted grains for beermaking, including:

• Pale malt: The most common type of malt, pale malt provides a light, crisp flavor to beer.
• Munich malt: A darker malt that adds a malty sweetness to beer.
• Roasted barley: A very dark, roasted malt that adds intense coffee and chocolate flavors to beer.
• Black Patent: A very dark, roasted malt that adds intense roasty and coffee flavors to beer.
• Cara Pils Malt: A crystal malt that adds body and head retention to beer, but with a lower level of sweetness than other crystal malts.
• Chocolate: A dark, roasted malt that adds chocolate and coffee flavors to beer.
• Crystal malt: A malt that has been roasted to varying degrees, which gives it a range of flavors from light toffee to dark caramel.
• Klages Pale Malt: A pale malt that is known for its high protein content, which makes it a good choice for beers that need to be hazy or have a lot of body.
• Roasted Barley: A very dark, roasted malt that adds intense coffee and chocolate flavors to beer.
• Vienna Malt: A medium-amber malt that adds a bready flavor to beer.
• Wheat Malt: A malt that adds a hazy, wheaty flavor to beer.
• Flaked Barley: A barley that has been flaked, which makes it easier to digest and adds a creamy texture to beer.
• Flaked Wheat: A wheat that has been flaked, which makes it easier to digest and adds a hazy, wheaty flavor to beer.
• Flaked Rye: A rye that has been flaked, which adds a spicy, peppery flavor to beer.

Available in 1 lb (16 oz) bags.

Yeast is the single most important ingredient in beermaking, it is responsible for converting the sugars in malt into alcohol and carbon dioxide. Different types of yeast produce different flavors and aromas in beer and will also affect the body and mouthfeel of your beer.

We offer a wide variety of brewing yeats for beermaking, including:

• Ale yeast: Ale yeast is used to make a wide variety of beers, from pale ales to stouts. It is characterized by its fruity and spicy flavors. Ale yeasts ferment at warmer temperatures, typically between 65 and 75 degrees Fahrenheit.
• Lager yeast: Lager yeast is used to make beers that are typically lighter and crisper than ales. It is characterized by its clean and refreshing flavors. Lager yeasts ferment at cooler temperatures, typically between 45 and 55 degrees Fahrenheit.
• Cream ale yeast: Cream ale yeast is a hybrid of ale and lager yeasts. It is used to make beers that are smooth and easy to drink. Cream ale yeasts can ferment at a range of temperatures, but they typically ferment at cooler temperatures, similar to lager yeasts
• Wheat ale yeast: Wheat ale yeast is used to make beers that are cloudy and have a bready flavor. Wheat ale yeasts are typically used in conjunction with ale yeasts.