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Calcium chloride is a food-grade mineral salt that is commonly used in winemaking to clarify wine, stabilize wine against protein haze, and increase the acidity of wine. It is also a good source of calcium, which is an important nutrient for yeast.

Calcium Chloride

  • 1 oz, 2 oz, 1 lb, 5 lb, 10 lb, 50 lb

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