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Campden tablets are a potassium metabisulfite product that is commonly used in winemaking to sanitize equipment, prevent spoilage, and control oxidation. They are a safe and effective way to protect your wine from harmful bacteria and yeasts.


Campden tablets can be used at any stage of the winemaking process, from crushing to bottling. To sanitize equipment, simply dissolve a campden tablet in water and soak the equipment for at least 30 minutes. To prevent spoilage, add a campden tablet to the must or juice before fermentation. To control oxidation, add a campden tablet to the wine after fermentation.

Campden Tablets

  • 1 oz, 2 oz, 1 lb, 5 lb, 10 lb, 50 lb

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