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Dry pectic enzyme is a natural enzyme that helps to break down pectin, a substance that is found in fruit cell walls. Pectin can cause cloudiness in wine, so using dry pectic enzyme can help to clarify wine and make it more visually appealing.


Dry pectic enzyme can also help to improve juice yield and pressability, making it a valuable tool for winemakers. It is also effective at breaking down pectin in red wine skins, which can help to extract more color and flavor from the grapes.

Dry Pectic Enzyme

  • 1 oz, 2 oz, 1 lb, 5 lb, 10 lb, 50 lb

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