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Gelatin finings are a type of fining agent that is commonly used in winemaking to clarify wine and remove suspended particles. Gelatin is a protein that binds to and removes tannins, colloids, and other particles from wine. This can result in a clearer, more stable wine with improved flavor and aroma.


Gelatin finings are derived from animal collagen, so they are not suitable for vegans or vegetarians. However, they are a very effective clarifying agent and are widely used by both commercial and home winemakers.

Gelatin Finings

  • 1 oz, 2 oz, 1 lb, 5 lb, 10 lb, 50 lb

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