Malted grains are a versatile ingredient for brewers, adding body, sweetness, and complexity to beers, or creating bold, flavorful beers. They provide the base malt flavor and fermentable sugars for yeast to convert into alcohol.
 
We offer a wide variety of malted grains for beermaking, including:
Pale malt: The most common type of malt, pale malt provides a light, crisp flavor to beer.
Munich malt: A darker malt that adds a malty sweetness to beer.
Roasted barley: A very dark, roasted malt that adds intense coffee and chocolate flavors to beer.
Black Patent: A very dark, roasted malt that adds intense roasty and coffee flavors to beer.
Cara Pils Malt: A crystal malt that adds body and head retention to beer, but with a lower level of sweetness than other crystal malts.
Chocolate: A dark, roasted malt that adds chocolate and coffee flavors to beer.
Crystal malt: A malt that has been roasted to varying degrees, which gives it a range of flavors from light toffee to dark caramel.
Klages Pale Malt: A pale malt that is known for its high protein content, which makes it a good choice for beers that need to be hazy or have a lot of body.
Roasted Barley: A very dark, roasted malt that adds intense coffee and chocolate flavors to beer.
Vienna Malt: A medium-amber malt that adds a bready flavor to beer.
Wheat Malt: A malt that adds a hazy, wheaty flavor to beer.
Flaked Barley: A barley that has been flaked, which makes it easier to digest and adds a creamy texture to beer.
Flaked Wheat: A wheat that has been flaked, which makes it easier to digest and adds a hazy, wheaty flavor to beer.
Flaked Rye: A rye that has been flaked, which adds a spicy, peppery flavor to beer.
 
Available in 1 lb (16 oz) bags.