top of page

Yeast nutrient is a blend of essential nutrients that are required by yeast for efficient fermentation. These nutrients include nitrogen, phosphorus, potassium, and magnesium. Yeast nutrient can be added to wine must or juice before fermentation, or it can be added during fermentation to help boost the yeast population and ensure complete fermentation.


Using yeast nutrient in winemaking has a number of benefits, including:

  • Promotes efficient fermentation
  • Reduces the risk of stuck fermentation
  • Improves the quality of the wine
  • Enhances the flavor and aroma of the wine


Yeast nutrient is a good choice for all types of wine, but it is especially beneficial for wines that are made with high-acid grapes or with grapes that have low levels of natural nutrients. Yeast nutrient can also be used to help improve the fermentation of wines that are made with wild yeast.

Yeast Nutrient

  • 1 oz, 2 oz, 1 lb, 5 lb, 10 lb, 50 lb

bottom of page